SUMMIT BUFFET

$30 per child (aged 4-12)

Suitable for groups of 50+

$86 per adult

Vegetables

with house made dressing with fried caper and shaved Padano

Seasonal steamed vegetables with herb butter

Roasted root vegetables with persillade and olive oil

Brown butter maple glazed rainbow carrots

Fresh steamed broccolini with Italian herb butter

Green bean almondine with pancetta lardons

Choose One

with kalamata olives and vine-ripe tomatoes,served with lemon herb dressing

Mediterranean salad

with cucumber, red pepper, black olives, feta cheese, grape tomatoes, and green onion, served with lemon herb dressing

Broccoli and aged cheddar soup

Creamy potato leek soup

Braised beef and lentil soup

Hearty vegetable soup

Herb-roasted tomato cream soup

Salad & Soup

Caesar Salad

Choose Two

Dessert

Assorted cheesecake Fruit platter

Assorted brownies

Profiterole with chocolate ganache

Assorted mini cakes

Starch

Potato gnocchi with green peas and roasted garlic chive butter

Caramelized onion mashed potato

Turmeric basmati rice pilaf with dried fruit

Herb-roasted mini potatoes

Vegetarian baked tri-colour fusilli pasta with tomato or cream sauce

Choose Two

Main Course

Chipotle maple glazed center-cut pork chop

Seared chicken breast with Hunter sauce

Roasted chicken with cacciatore sauce

Grilled salmon with citrus Beurre Blanc sauce

Cranberry apple stuffed pork loin with star anise pan jus

Herb-roasted duck breast with port jus

Four cheese tortellini with garden vegetables and Arrabiata sauce

Choose One

Carving Station

Roasted AAA Alberta Sirloin with peppercorn sauce and horseradish

with house-made ranch and sundried tomato dressing

Cornerstone house salad

with broccoli, coleslaw, carrots, peanuts, and cilantro, served with creamy peanut dressing

Asian noodle salad

Italian bowtie pasta salad