mixed wild mushrooms and truffle tagliatelle pasta
Funghi Tagliatelle
halibut baked in parchment with lemon beurre blanc or thai green curry
Fish en Papillotte | Add $9
Mains
braised lamb shank in tomato port wine reduction
Lamb Osso Bucco | Add $10
whole chicken pieces
Herb and Lemon Roasted Chicken
eggplant, zucchini, spinach, portabello, ricotta and mozzarella
Vegetarian Lasagna
sous vide braised short ribs in bulgogi sauce
Korean Beef Short Ribs | Add $12
whole chicken pieces
Filipino Chicken Adobo
pan roasted filet with wasabi cream
Blackened Atlantic Salmon | Add $7
panko breaded breast stuffed with ham and swiss cheese with red wine demi
Chicken Cordon Bleu
french style braised beef in burgundian wine stew
Beef Bourguignon | Add $6
slow braised alberta pork ribs
Root-Beer BBQ Glazed Ribs
charbroiled pork tenderloin marinated vietnamese style
Lemongrass Pork | Add $4
pan roasted filet with thai basil, coconut and curry cream
Atlantic Salmon | Add $7
chicken supreme with a mushroom and bacon red wine demi
Hunters Chicken Breast
tenderloin stuffed with prosciutto, spinach and mozzarella with red wine marsala
Pork Roulade | Add $5