The Grande Kitchen + Bar

 Catering Partner to Mainspace

A provoking menu of Classical French and Italian with a taste of Asian influence

The Grande Kitchen + Bar offers a tantalizing menu using quality ingredients, showcasing Chef Air Bouphasiry’s 40 years of expertise in classical fine dining.

Located in Grande Rockies Resort Hotel, The Grande Kitchen operates daily, serving guests and catering events within and outside of the resort. We are a family owned and operated business with over 20 years in the restaurant industry. We are passionate about food, and have cultivated a skilled team that reflects our values. From our family to yours, rest assured we will provide you and your guests the indelible dining experience of your culinary desires.

BUFFET

$36/Child (Aged 6-12)

MINIMUM ORDER OF 50 PEOPLE REQUIRED

Choice of:
2 Salads OR 1 Salad + 1 Soup
2 Entrées
2 Starches
1 Vegetable
1 Dessert

Salads

artichokes, grape tomatoes, parmesan, pesto + olive oil

Pesto Pasta Salad | Add $2.50

parsley, mint, spinach, cucumber, feta, red onion, bell peppers, roasted chickpeas, lemon + olive oil

Mediterranean Quinoa Salad | Add $2

Chefs selection berries, goat cheese, shallots, champagne pomegranate vinaigrette

Spinach + Berry Salad | Add $1.50

farmers seasonal tomatoes, mozzarella, basil + balsamic glaze

Caprese Salad | Add $3

lardons, romaine heart, parmesan, crouton, lemon, garlic anchovy dressing

Traditional Caesar Salad | Add $3

shredded carrot, shredded mixed cabbage, cucumber, sunflower seeds + honey lemon vinaigrette

Mixed Greens Salad

pickled beets, red onion, cherry tomatoes + balsamic glaze

Spinach + Arugula Salad

mixed greens, spinach, cilantro, shredded carrots, shredded purple cabbage, edamame beans, toasted almonds, roasted sesame + ginger vinaigrette

Asian Salad | Add $1.50

cucumber, tomatoes, mixed greens, red onion, black olives + greek herb dressing

Greek Salad

Starch

Baby Roasted Herb Potatoes
Lemon Herb Rice
Plain White Rice
Spaghetti Aglio e Olio | Add $1.50
Fettuccini Alfredo | Add $1.95
Seasoned Quinoa Pilaf | Add $1.50
Roasted Parmesan Fingerling Potatoes | Add $1.75
Polenta Squares | Add $1.25
Garlic Mashed Potatoes | Add $1.95
Mushroom and Wild Rice | Add $1.95
Mashed Yam + Sweet Potato | Add $2.50
Truffle Mac + Cheese | Add $2.75
Scalloped Potatoes | Add $3.50

Vegetables

Chefs Roasted Seasonal Vegetables
Green Beans Almondine | Add $1
Grilled Corn and Roasted Broccoli | Add $1.50
Glazed Baby Carrots | Add $1.50
Parmesan Green Beans | Add $1.50
Lemon Butter Asparagus | Add $1.75
Sautéed Mushrooms, Cauliflower + Broccoli | Add $2

Soup

Minestrone (with or without pasta)
Italian Wedding
Creamy Potato | Add $1
Creamy Shiitake Mushroom with Truffle | Add $1.5
Creamy Tomato Basil | Add $1
Lobster Bisque | Add $1.75
Clam Chowder | Add $1.5

$76/Adult

mixed wild mushrooms and truffle tagliatelle pasta

Funghi Tagliatelle

halibut baked in parchment with lemon beurre blanc or thai green curry

Fish en Papillotte | Add $9

Mains

braised lamb shank in tomato port wine reduction

Lamb Osso Bucco | Add $10

whole chicken pieces

Herb and Lemon Roasted Chicken

eggplant, zucchini, spinach, portabello, ricotta and mozzarella

Vegetarian Lasagna

sous vide braised short ribs in bulgogi sauce 

Korean Beef Short Ribs | Add $12

whole chicken pieces

Filipino Chicken Adobo

pan roasted filet with wasabi cream

Blackened Atlantic Salmon | Add $7

panko breaded breast stuffed with ham and swiss cheese with red wine demi

Chicken Cordon Bleu

french style braised beef in burgundian wine stew

Beef Bourguignon | Add $6

slow braised alberta pork ribs

Root-Beer BBQ Glazed Ribs

charbroiled pork tenderloin marinated vietnamese style

Lemongrass Pork | Add $4

pan roasted filet with thai basil, coconut and curry cream

Atlantic Salmon | Add $7

chicken supreme with a mushroom and bacon red wine demi

Hunters Chicken Breast

tenderloin stuffed with prosciutto, spinach and mozzarella with red wine marsala

Pork Roulade | Add $5

with mushroom and caramelized onion demi-glace

Top Sirloin | Add $15

Chefs Carving Station

with béarnaise and horseradish

AAA Prime Rib | Add $20

with peppercorn cream

NY Striploin | Add $18

*Additional Chef fee charge for carving station applies

Assorted Dessert Squares

dessert

espresso dipped lady fingers layered with whipped mascarpone

Tiramisu | Add $2.50

Chocolate Fudge Brownies

with mixed berry compote

New York Cheesecake | Add $2

with vanilla cream cheese frosting

Banana Cake | Add $2

gluten free 

Chocolate Almond Torte | Add $2

All items are priced by the dozen

Stationed Hors D’oeurvres

Bruschetta - $42
Spanakopita - $42
Vegetarian Samosa
- $42
Vietnamese Pork Spring Rolls - $42
BBQ Pulled Pork Sliders - $45
Chicken Samosa - $44
Chicken Satay Skewers - $54
Smoked Salmon Mousse Crostini - $46
Mini Crab Cakes - $56
Bacon Wrapped Scallops - $58
Bacon Wrapped Sirloin Bites - $58
Beef Samosa - $46

Seasonal Fresh Fruit Display - $160

PLATTERS

assorted soft and hard artisan cheeses, jelly, fruit, olives and crostini/cracker

Cheese Platter - $300

Vegetable Crudite Display with dip - $175

assorted italian meat, soft and hard artisan cheese, jelly, fruit, olives, nuts, crostini/cracker

Charcutterie Platter - $350

Each platter serves 15 people

Late Night Eats

kettle and chicago mix popcorn

Assorted Bags of Popcorn - $6

pad thai noodles in individual boxes with chopsticks

Take-out Noodles - $11

ketchup and mustard

Corn Dogs - $8.50

truffle or triple cheese

Mac + Cheese - $10

tater tots, shredded cheese, chopped bacon, sour cream, salsa etc.

Totcho Bar - $8.50

All prices and options are subject to change without notice. 5% GST + 18% Gratuity added onto all food bills. Food service staff are not included in the menu price.
We cater to dietary concerns, please discuss this at the time of booking.

All prices and options are subject to change without notice. 5% GST + 18% Gratuity added onto all food bills.

Food service staff are not included in the menu price.

We cater to dietary concerns, please discuss this at the time of booking.