TAKE A HIKE MARKET
MENU
Take A Hike Market is located directly below Mainspace inside Solara Resort, with a large catering kitchen attached to their retail storefront.
With Take A Hike Market, you can rest assured that your event will leave your guests talking about their exemplary dining experience for years to come!
Clients have the choice from plated, buffet or cocktail style service with Take A Hike Market.
Once your event booking is confirmed at Mainspace, your menu choices will be submitted to the venue coordinator 6 months prior to the event date, when a 50% deposit is due based on choices and estimated guest numbers.
The remaining fee will be due 30 days prior to the event date, based on final guest numbers at this time.
The Mainspace venue coordinator will oversee all communication with Take A Hike Market from the booking stage through to the event date, unless a special request is made to discuss further with the culinary team.
Group food tastings will be available at set times throughout the year and are charged per person.
All pricing and options listed are subject to change at any given point.
5% GST and 18% gratuity added to all food and beverage bills
Includes:
dinner roll, one soup, two salads, one entrée, two sides
Includes:
dinner roll, one soup, two salads, two entrées, two sides
Includes:
dinner roll, one soup, two salads, three entrées, three sides
w/ our handcrafted crostinis, mustards & Preserves
w/blue cheese, endive lettuce & honey
garnished with grana padano cheese & micro basil
w/ elevation hot sauce
w/ roasted garlic, gruyere cheese & parsley oil
w/ horseradish crème fraîche & preserved lemon on cucumber discs
w/ pickled ginger, cilantro & chili oil on crispy crackers
w/ shaved foie gras torchon, caramelized onions, & spicy calabrese salami (+$12 surcharge per dozen)
topped w/ lemon zest & truffle cream on crispy baguette
buffet style
$42/ dozen
w/ pickled corn, serrano chillies, cilantro, lime & close des roches cheese
(+$3 surcharge per person)
w/ chunks of potato & arugula, mustard microgreen
w/ truffle oil & truffle parmesan cheese
w/ smoked salmon, roasted golden beets, crumbled feta cheese dressed in a mustard & sherry vinaigrette
w/ shaved prosciutto, cheddar cheese, toasted walnuts, crispy pork rinds dressed with maple syrup vinaigrette
w/ pickled ginger & cilantro finished with a sesame vinaigrette
(+$2 surcharge per person)
w/ pickled jalapeño, cilantro, lemon balm microgreens & elderflower vinaigrette
w/ roasted carrots, thyme infused almond ricotta, birch syrup vinaigrette
Pancetta, shaved parmesan, croutons
w/ garlic, finished w/ fresh parsley
w/ sundried tomatoes & goat cheese cream
topped w/ fried sage leaves
w/ shaved grana padano cheese
tossed in Québec maple syrup
finished w/ toasted sunflower seeds & capri ella cheese (firm goat cheese)
drizzled w/ smoked buttermilk dressing
tossed in olive oil, cream, chili flakes w/ grana padano cheese
w/ cranberry & juniper berry infused jus
w/ gremolata butter
w/ red currant sauces
w/ pan gravy & crumbled pork rinds
w/ jus
w/ harissa spiced market vegetable stew & crispy tofu
topped w/ crème fraîche & spiced rye bread crumble
w/ toasted coriander seed béarnaise sauce
topped w/ crème fraîche & spiced rye bread crumble
3 Course
Choice of one soup or salad, two main dishes, one dessert choice
4 Course
Choice of one soup and one salad, two main dishes, one dessert choice
Late night snack options, can also be seved anytime during event
One Selection: price per person $14
Minimum of 30 people
burger and hot dog station
Montreal smoked meat carving station (made in house)
mac and cheese bar
Poutine bar
Taco bar with toppings
Chicken wings station and crudite
pizza bar $28 per pizza