THE MARKET BISTRO
Catering Partner to Mainspace
We come together to provide you with Exceptional Experiences on Catering Excellence
Nestled in the heart of the Canadian Rockies in the neighborhood of The Three Sisters, sits The Market Bistro, serving simple yet flavourful French and Italian Cuisine with a refreshingly modern approach.
The culinary team are well-experienced in catered events, and provide some of the tastiest dishes served in the Bow Valley and beyond.
PASSED HOR'S DEUVRES
Priced per dozen
Tomato Basil Bruschetta
Crostini, Roma Tomatoes, Fresh Basil
$36
Mushroom & Fontina Crostini
Crostini, Roma Tomatoes, Fresh Basil
$36
Sesame Seared Ahi Tuna Bites
Bluefi n tuna, Soy-ginger marinade
$48
Mini Meatballs with Marinara
AAA Beef, Veal, Pork & Marinara
$48
Garlic Butter-dipped Argentinian Prawns
Cafe de Paris Butter & Prawns
$48
Antipasto Skewers
Cured Meats, Pitted Olives, Bocconcini, Cherry tomatoes
$36
Prosciutto Caprese Skewers
Italian Prosciutto, Cherry tomatoes, Marinated Mozzarella balls
$48
Polenta Bolognaise Cups
Polenta, AAA beef, Riserva Marinara withParmigiano-Reggiano
$48
Avocado Foccacia Bites
Crostini, Guacamole, Arugula
$36
Roasted Cauliflower with Riccotta
Caulifl ower fl orets, Capers, Olives & Riccota
$36
STATIONARY HOR'S DEUVRES
All selections serve 25 people.
Italian Sandwich Sliders
Hawaiian rolls, salami, provolone cheese, and banana peppers
$125
Artisanal Cheese Board
Selection of European artisanal cheeses served with quince jam, dried and fresh fruit,nuts & assorted crackers
$140
Quatro Formaggi
Goat cheese, ricotta, gorgonzola, mozzarella, spiced honey
$140
Capicolla Flatbread
Capicolla, Fior de Latte, olives, basil
$150
Chicken Florentine Flatbread
Chicken breast, Spinach, Sundried Tomatoes, ricotta, mozzrella, parmesan
$160
Signature Antipasto Platter
Selection of international cured meats, olives, caponata, focaccia, nuts
$170
Baked Sicilian Eggplant
Caponata, whipped ricotta, roasted tomatoes, marinara, mozzarella, pistachio crumble, balsamic
$170
Tuna Crudo
Cherry tomatoes, Puff pastry, Fresh Mozzarella, Balsamic Glaze
$225
Smoke Salmon Platter
Smoked Atlantic Salmon served with potato pancakes, aioli, capers, red onion & hard-boiled eggs
$250
PASTA
$30/guest. Minimum of 6 per order.
Vegetable Lasagna
Seasonal vegetables, ricotta, marinara, mozzarella, served with a side salad
Seafood Linguine
House-made linguine, Rose Sauce, Mussels, Clams, Prawns & salmon
Spaghetti Puttanesca
Argentinian Prawns, Capers, Olives, Grana Padano, Anchovies
Pollo Penne
Roast Chicken, sundried tomato pesto, cream, cherry tomatoes, Grana Padano, basil, red onion
Spaghetti Aglio Olio E Peperoncino
House-made pasta, cherry tomatoes, peperoncino rosso
Chicken Mushroom Pappardelle
Pappardelle Pasta, Chicken, roasted mushrooms, cherry tomatoes, arugula, redonion, Grana Padano and white truffl e oil
Risotto Fungi
Wild mushroom, white truffl e oil, grana padano, arugula
SALADS
Price per guest.
Select one salad for all of your guests to enjoy
Tomato Salad with Goat Cheese
Roma Tomatoes, Crumbled goat cheese, Basil vinaigrette
$20
Caprese Burratta
Vine tomatoes, Fresh Burrata, Basil pesto, Balsamic reduction
$22
Classic Caesar Salad
Crisp romaine lettuce, aged Parmesan cheese & rosemary croutons
$20
Rocket Salad w/ Goat Cheese & Walnuts
Roasted beets, Arugula, Goat cheese, house vinaigrette
$20
Chilled Calamari Salad
Cucumbers, tomatoes, carrots, kalamata olives & red wine vinaigrette
$24
Steak Panzanella Salad
AAA Flat Iron Steak, garlic croutons,seasonal vegetables, olives, cherrytomatoes, remoulade sauce, beet mousse,balsamic
$30
DESSERTS
Lemon Pie
With whipped cream and ice cream
$12
Chocolate Lava Cake
With whipped cream
$10
Tiramisu
With chocolate shaving and cocoa powder
$12
Mango Berry Cheesecake
With strawberry sauce and maraschino cherry
$12
Caramel Mousse Cake
With crushed almond & caramel sauce
$12
Chocolate Almond Torte
With chocolate creme anglaise
$10
Carrot Ginger Cake
With seasonal berry
$12
All prices and options are subject to change without notice. 5% GST + 18% Gratuity added onto all food bills
Food service staff are not included in the menu price.
This extra cost will be determined by the number of guests and style of service provided.
Buffet, family style and plated service incurs a staffing charge of at least 3 servers ($25 per hour) and 1 chef ($30 per hour) for a minimum of 4 hours. Additional hours apply for appetizer and late night service.
