Avi's Kitchen
Catering Partner to Mainspace
A locally owned business based in the Bow Valley offering unique and exquisite dining experiences in a wide range of international cuisines including, Asian, Continental, Mexican, and European. At ‘AVI’S KITCHEN' high quality, delicious food is our passion, and all our ingredients are locally sourced and hand-picked by our head chef.
To confirm Avi's Kitchen as your chosen caterer, please contact Avi directly at aviskitchen.canmore@gmail.com
Please include the following information in your initial inquiry:
- Wedding Date
- Wedding Venue
- Estimated Guest Count
- Appie, Dinner and Late Night Snack Selection
Would you like to Book Avi's Kitchen as your Caterer?!
SAFFRON BUFFET
$35 per child (aged 3-12)
Dessert
Assorted Cheesecake
Chefs Dessert Platter
Choose 2 Salads, 2 Starch, 1 Main plus Carving Station, 1 Veg, 1 Dessert
Bread and Butter
Veggies
Confit Garlic Broccoli and Cauliflower
Roasted Yam
Butter and Herb Tossed Seasonal Vegetables
Roasted Root Vegetables
Salads
Heritage Blend
pickled red onions, cherry tomatoes, cucumber and feta cheese
Classic Caesar
romaine, croutons, fried capers, bacon and asiago cheese
Baby Spinach
berries, cherry tomatoes and goat cheese
Pasta
fusilli, basil pesto, olives and parmesan
Carving Station
AAA Angus Beef Sirloin
marinated with herbs and
grainy mustard; served with Demi Peppercorn Sauce.
Mains
Whisky Infused BBQ Chicken Legs
Pan Seared Chicken Breasts with Cranberry Jus
Baked Salmon with Dill and Caper Sauce
Wild Mushroom Ravioli with Basil
Cream Sauce
Starch
Confit Garlic Mashed Potato
Couscous with Peas, Beans and Dried Fruits
Herb Roasted Baby Potatoes
Saffron Rice Pilaf
$69.99 per aldult
truffle BUFFET
$79.99 per adult
Dessert
Triple Chocolate Mousse
Assorted Brownies
Chef's Choice Dessert Station
dessert squares, pastries, fruit platter, brownies, cake bites and profiteroles
Choose 2 Salads, 2 Starch, 1 Main plus Carving Station, 1 Veg, 1 Dessert
Bread and Butter
Veggies
Rosemary Roasted Root Veg
Steamed Green Beans and Roasted Garlic
Herb Roasted Rainbow Carrots with Honey Orange Glaze
Roasted Butternut Squash
Salads
Classic Caesar
romaine, croutons, fried capers, bacon and asiago cheese
Mediterranean
onion, tomato, cucumber, peppers, kalamata olives, feta cheese and greek dressing
Bocconcini
vine ripe tomatoes & basil pesto
Waldorf
greens, apples, celery, candid walnuts, creamy dressing
Carving Station
AAA Angus Beef Striploin marinated in mustard and herbs; served with Wild Mushroom Red Wine Demi
Mains
Starch
White Truffle Risotto
Brown Butter Smashed Potato
Mashed Sweet Potato
Herb and Parmesan Roasted Fingerling Potato
Baked Creamy Cheesy Sweet Corn
Rosemary Garlic Chicken with Pan Jus
Pan Seared Salmon with Creamy Garlic Butter Sauce
Slow Cooked Smoky BBQ Pork Loin
Vegetable Lasagna with Ricotta
$35 per child (aged 3-12)
gold BUFFET
$89.99 per adult
Dessert
Saffron Crème Brûlée dusted with Gold Flakes
Cheese Cakes
Chef's Choice Dessert Station
dessert squares, pastries, fruit platters, brownies, cake bites and profiteroles
Choose 2 Salads, 2 Starch, 1 Main plus Carving Station, 1 Veg, 1 Dessert
Bread and Butter
Veggies
Grilled Asparagus with Parmesan and Herbs
Herb and Butter Sauté Mix Tropical Veggies
Green Beans with Lardons
Corn On The Cob
Salads
Caesar
lardon, fried capers, croutons and house made dressing
Asian Rice Noodle
carrots, scallion, peppers, smoked salmon and sesame dressing
Shrimp Pesto Pasta
Caprese
Carving Station
AAA Angus Beef Ribeye wrapped in 24K gold; served with Authentic Chimichurri & Demi Glaze
Mains
Chef’s Spice Blend Braised Beef Short Ribs
Tropical Fruits and Spiced Braised Lamb Shank with Marsala Reduction
Free Run Chicken Supreme with Walnut, Wild Mushrooms, Goat Cheese and Pan Jus
Ratatouille with Zucchini and Eggplant
Starch
Truffle Polenta topped with Italian Sausage
Herb and Parmesan Potato Wedges
Barley and Green Pea Risotto
White Truffle Mac n' Cheese
$35 per child (aged 3-12)
APPETIZERS
$14.99 per person
(Choose Two)
Grassi Lake
Charcuterie Crostini
Classic Bruschetta
Caprese Skewers
Vegetable Spring Rolls
Samosa
Smoked Salmon Cucumber Bites
Buffalo Chicken Skewers
Beef meatballs in marinara sauce
Falafel Balls
$19.99 per person
(Choose Two)
Lake Louise
Mini Crab Cakes with Horseradish Creme Fraiche
Shrimp Skewers drizzled with Lemon Butter
Stuffed Mushroom with Cheese and Beef
Indian Authentic Spiced Marinated Chicken Skewers with Yogurt Mint Chutney
Pate Crostini
Pita, Hummus, Blue Cheese, Roasted Pepper and Micro Greens
Boards
$21.99 per person
Charcuterie
Choices of Cured Meat, Salami, Pate, Selection of Cheese, Pickles, Olives, Preserves, Crostini's, Dried Fruits and Nuts
Cheese
Variety of Cheese Selections, House Made Spreads & Preserves, Infused Oils, Crackers & Crostini's, Fresh Berries and Grapes, Dried Fruits, Nuts and Marinated Olives
Create Your Own Board
Discuss your dream board directly with Chef during your food tasting or via email!
Buddha
Quinoa, Asparagus, Chickpeas, Baby Spinach, Brown Rice, Couscous, Avocado, Roasted Squash, Beets, Cucumber, Pickled Red Onions, Olives and Little Gem Tomatoes
Late Night snacks
Pepperoni, Meat Lover, Pineapple + Ham, Butter Chicken, Prosciutto + Apple + Bocconcini and Basil Pesto, Veggie Lover
$19.99 per person
(Choose One)
We offer a delicious and authentic Indian Cuisine!
Please inquire for more information.
Flat Bread Pizza
(Choose Two)
$9.99 per person
(Choose Two)
Simple
Vegetable Samosa
Truffle Fries
Biscuits and Gravy
Baked Potato Bar
Taco Bar
Curry Bar
Poutine Bar
Slider Bar
Pretzel Bar
Fruit Bar
Mediterranean Bar
Pasta Bar
Nachos Chips and Dips
Veg and Dips
Pretzel Chips and Dips
Onion Rings
$14.99 per person
(Choose Two)
Classic
Classic Poutine
Chicken Fingers and Fries
Mac n Cheese
Thai Chicken Bites
Yam Fries
Beef Meatballs in BBQ Sauce
Mozzarella Sticks
Food Bar
20% gratuity charged
Tastings may be possible for an additional charge, based on availability
Caterer Notes
All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by Mainspace.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu amendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.
Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service.
Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.
