The Grande Kitchen + Bar

 Catering Partner to Mainspace

A provoking menu of Classical French and Italian with a taste of Asian influence

The Grande Kitchen + Bar offers a tantalizing menu using quality ingredients, showcasing Chef Air Bouphasiry’s 40 years of expertise in classical fine dining.

Located in Grande Rockies Resort Hotel, The Grande Kitchen operates daily, serving guests and catering events within and outside of the resort. We are a family owned and operated business with over 20 years in the restaurant industry. We are passionate about food, and have cultivated a skilled team that reflects our values. From our family to yours, rest assured we will provide you and your guests the indelible dining experience of your culinary desires.

To confirm The Grande as your chosen caterer, please contact Cristina directly at
cristinabouphasiry@gmail.com
Please include the following information in your initial inquiry: 
- Wedding Date 
- Wedding Venue
- Estimated Guest Count
- Appie, Dinner and Late Night Snack Selection

Would you like to Book The Grande as your Caterer?!

BUFFET

$31.50/Child (Aged 6-12)

MINIMUM ORDER OF 50 PEOPLE REQUIRED

Choice of:
2 Salads OR 1 Salad
+ 1 Soup
2 Entrées
2 Starches
1 Vegetable
1 Dessert

Salads

artichokes, grape tomatoes, parmesan, pesto + olive oil

Pesto Pasta Salad | Add $2.50

parsley, mint, spinach, cucumber, feta, red onion, bell peppers, roasted chickpeas, lemon + olive oil

Mediterranean Quinoa Salad | Add $2

Chefs selection berries, goat cheese, shallots, champagne pomegranate vinaigrette

Spinach + Berry Salad | Add $1.25

farmers seasonal tomatoes, mozzarella, basil + balsamic glaze

Caprese Salad | Add $3

lardons, romaine heart, parmesan, crouton, lemon, garlic anchovy dressing

Traditional Caesar Salad | Add $3

shredded carrot, shredded mixed cabbage, cucumber, sunflower seeds + honey lemon vinaigrette

Mixed Greens Salad

pickled beets, red onion, cherry tomatoes + balsamic glaze

Spinach + Arugula Salad

mixed greens, spinach, cilantro, shredded carrots, shredded purple cabbage, edamame beans, toasted almonds, roasted sesame + ginger vinaigrette

Asian Salad | Add $1.25

cucumber, tomatoes, mixed greens, red onion, black olives + greek herb dressing

Greek Salad

Starch

Baby Roasted Herb Potatoes

Lemon Herb Rice

Plain White Rice

Spaghetti Aglio e Olio | Add $1.50

Fettuccini Alfredo | Add $1.75

Seasoned Quinoa Pilaf | Add $1.25

Roasted Parmesan Fingerling Potatoes | Add $1.50

Polenta Squares | Add $1.25

Garlic Mashed Potatoes | Add $1.50

Mushroom and Wild Rice | Add $1.75

Mashed Yam + Sweet Potato | Add $2.25

Truffle Mac + Cheese | Add $2.50

Scalloped Potatoes | Add $3

Vegetables

Chefs Roasted Seasonal Veggies

Green Beans Almondine

Grilled Corn and Roasted Broccoli | Add $1.25

Glazed Baby Carrots | Add $1.25

Parmesan Green Beans | Add $1.25

Lemon Butter Asparagus | Add $1.50

Sautéed Mushrooms, Cauliflower + Broccoli | Add $1.50

Soup

Minestrone (with or without pasta)

Italian Wedding

Creamy Potato | Add $0.5

Creamy Shiitake Mushroom with Truffle | Add $0.5

Creamy Tomato Basil | Add $0.5

Lobster Bisque | Add $1

Clam Chowder | Add $1

$62.95/Adult

mixed wild mushrooms and truffle tagliatelle pasta

Funghi Tagliatelle

halibut baked in parchment with lemon beurre blanc or thai green curry 

Fish en Papillotte | Add $6

Mains

braised lamb shank in tomato port wine reduction 

Lamb Osso Bucco | Add $7

whole chicken pieces

Herb and Lemon Roasted Chicken

eggplant, zucchini, spinach, portabello, ricotta and mozzarella

Vegetarian Lasagna

sous vide braised short ribs in bulgogi sauce 

Korean Beef Short Ribs | Add $9

whole chicken pieces

Filipino Chicken Adobo

pan roasted filet with wasabi cream

Blackened Atlantic Salmon | Add $5.5

panko breaded breast stuffed with ham and swiss cheese with red wine demi

Chicken Cordon Bleu

french style braised beef in burgundian wine stew 

Beef Bourguignon | Add $4

slow braised alberta pork ribs

Root-Beer BBQ Glazed Ribs

charbroiled pork tenderloin marinated vietnamese style 

Lemongrass Pork | Add $3

pan roasted filet with thai basil, coconut and curry cream 

Atlantic Salmon | Add $5.5

chicken supreme with a mushroom and bacon red wine demi

Hunters Chicken Breast

tenderloin stuffed with prosciutto, spinach and mozzarella with red wine marsala 

Pork Roulade | Add $5

with mushroom and caramelized onion demi-glaze

Top Sirloin | Add $10

Chefs Carving Station

with béarnaise and horseradish

AAA Prime Rib | Add $12

with peppercorn cream

AAA Tenderloin | Add $14

*Additional Chef fee charge for 
carving station applies

Assorted Dessert Squares

dessert

espresso dipped lady fingers layered with whipped mascarpone 

Tiramisu | Add $2

Chocolate Fudge Brownies

with mixed berry compote

New York Cheesecake | Add $2

with vanilla cream cheese frosting 

Banana Cake | Add $2

gluten free 

Chocolate Almond Torte | Add $2

Seasonal Fresh Fruit Display - $95

PLATTERS

assorted soft and hard artisan cheeses, jelly, fruit, olives and crostini/cracker 

Cheese Platter - $185

Vegetable Crudite Display with dip - $90

assorted italian meat, soft and hard artisan cheese, jelly, fruit, olives, nuts, crostini/cracker

Charcutterie Platter - $215

Each platter serves 10 people

All items are priced by the dozen

Stationed Hors D’oeurvres

Bruschetta - $36

Spanakopita - $36

Vegetarian Samosa - $36

Vietnamese Pork Spring Rolls - $39

BBQ Pulled Pork Sliders - $42

Chicken Samosa - $38

Chicken Satay Skewers - $42

Smoked Salmon Mousse Crostini - $39

Mini Crab Cakes - $48

Bacon Wrapped Scallops - $48

Bacon Wrapped Sirloin Bites - $46

Beef Samosa - $40

Late Night Eats

kettle and chicago mix popcorn 

Assorted Bags of Popcorn - $5

pad thai noodles in individual boxes with chopsticks 

Take-out Noodles - $9.75

ketchup and mustard 

Corn Dogs - $7.5

truffle or triple cheese 

Mac + Cheese - $9.5

tater tots, shredded cheese, chopped bacon, sour cream, salsa etc

Totcho Bar - $7

20% gratuity charged
Tastings may be possible for an additional charge, based on availability 

Caterer Notes

All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by Mainspace.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu amendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.

Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service. 

Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.