WILD GRAZING
Catering Partner to Mainspace
Provides charcuterie platters, grazing tables and snacks using the freshest ingredients and adding some food artistry. Desserts are also a speciality of this local Canmore business.
Would you like to book Wild Grazing for Appies and/or Dessert?!
To confirm Wild Grazing for Appies and/or Dessert please contact Jayne directly at info@wildgrazing.com
Please include the following information in your initial inquiry:
- Wedding Date
- Wedding Venue
- Estimated Guest Count
- Appie and/or Dessert Selections
Charcuterie cup
Suitable for cocktail hour, a charcuterie cup is a fun way for your guests to enjoy an individual
charcuterie appetiser. Presented in a kraft brown cup, contents include skewers of cured meat
and cheeses, olives, crackers, nuts and fruit. The cup can per be personalised with a sticker to
suit your event for an additional fee.
Please discuss at the time of booking.
For 30 - 80 guests
$22 per person
Price per cup $17.50
$25 per person
Charcuterie for cocktail hour.
A mixture of cheeses and cured meats, pickles, jams and olives, crackers, fresh and dried fruits
and vegetables. This is a light bite for your guests to enjoy prior to dinner.
Charcuterie will be simply presented on wooden boards and platters, as a grazing table for
guests to serve themselves.
For 1 - 30 guests
Individual grazing charcuterie boxes
A light assortment of 2-3 cheeses, 2-3 meats, crackers, baguette, fruits, vegetables, jam, nuts
and olives. Presented in an attractive box with a clear lid. The box can be personalised with a
sticker or tag to suit your event for an additional fee.
Please discuss at the time of booking.
Price per box $32
Brunch
Enjoy a fresh selection of filled croissants, bagels, muffins and pastries, parfait jars and fresh
fruit.
This is presented buffet style.
$67
Small bites can be added to this grazing table.
Decorated Grazing table.
Using live edge wooden boards, raised platters, greenery and florals, this is a statement grazing
table and can be themed to coordinate with your event.
60 mins to 90 mins is required for set
up. Your boards will have a collection of 5 charcuterie meats, 5 different cheeses, a variety of
pickles, olives, jams, jellies and antipasta, fresh made bread, artisan style crackers, nuts and
dried fruit and edible garnishes.
This is grazing style so everything is in a bite size portion so your guests can just help
themselves.
Small bites
Blue cheese, roasted beef, horseradish mayo and cherry tomatoes
Topping Option 4
Fresh baguette slices topped with a variety of toppings. Each slice is a 2-3 bite serving
presented on platters for guests to serve themselves.
Prices are for 12 servings.
$75
Smoked salmon on lemon dill cream cheese with sweet pickled onions and cucumber.
Topping Option 1
$65
Hummus, roasted pepper, chickpeas, feta
Topping Option 2
$67
Turkey on cranberry chutney with apple slices and brie
Topping Option 3
Price per person $35
For 30 - 80 guests
$32 per person
$35 per person
For 1 - 30 guests
$55 per dozen
Bite sized tarts with a choice of filling:
Smoked salmon with cream cheese. Egg and bacon with quail egg garnish
Blue cheese with pastrami.
Mini savoury tarts
Desserts
Choose from mini bite size tarts, individual tarts, decadent chocolate mousse, cheesecakes, and pavlovas. Minimum order per dessert or flavour is 15. Desserts are presented buffet style for guest to
serve themselves.
Baked lemon and white chocolate cheesecake
$10
8oz serving $10 each
topped with whipped cream
Chocolate mousse
4oz serving $7 each
20% gratuity charged
Tastings may be possible for an additional charge, based on availability
Caterer Notes
with whipped cream
Strawberry shortbread mousse
$10
Individual tarts $10 each
Flavours: lemon with meringue, caramel with chocolate ganache and raspberry/ hazelnut garnish, fruit on
pastry cream.
Tarts
Bite size tarts $3.50 each
Meringue roulade with raspberries
$8
Mini pavlova
$10
No bake cheesecake
$10
All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by Mainspace.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu amendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.
Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service.
Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.
