WILD GRAZING
Catering Partner to Mainspace
Provides charcuterie platters, grazing tables and snacks using the freshest ingredients and adding some food artistry. Desserts are also a speciality of this local Canmore business.
Charcuterie cup
Suitable for cocktail hour, a charcuterie cup is a fun way for your guests to enjoy an individual
charcuterie appetiser. Presented in a kraft brown cup, contents include skewers of cured meat
and cheeses, olives, crackers, nuts and fruit. The cup can per be personalised with a sticker to
suit your event for an additional fee.
Please discuss at the time of booking.
For 30 - 50 guests
$22 per person
Price per cup $17.50
$20 per person
For less than 30 guests
$24 per person
Charcuterie for cocktail hour.
A mixture of cheeses and cured meats, pickles, jams and olives, crackers, fresh and dried fruits
and vegetables. This is a light bite for your guests to enjoy prior to dinner.
Charcuterie will be simply presented on wooden boards and platters, as a grazing table for
guests to serve themselves.
For 50 - 80 guests
Individual grazing charcuterie boxes
A light assortment of 2-3 cheeses, 2-3 meats, crackers, baguette, fruits, vegetables, jam, nuts
and olives. Presented in an attractive box with a clear lid. The box can be personalised with a
sticker or tag to suit your event for an additional fee.
Please discuss at the time of booking.
Price per box $32
Brunch
Enjoy a fresh selection of filled croissants, bagels, muffins and pastries, parfait jars and fresh
fruit.
This is presented buffet style.
For 30+ guests
$32 per person
$67
$28 per person
Small bites can be added to this grazing table.
Luxury Charcuterie grazing table.
Using live edge wooden boards, raised platters, greenery and florals, this is a statement grazing
table and can be themed to coordinate with your event.
60 mins to 90 mins is required for set
up. Your boards will have a collection of 5 charcuterie meats, 5 different cheeses, a variety of
pickles, olives, jams, jellies and antipasta, fresh made bread, artisan style crackers, nuts and
dried fruit and edible garnishes.
This is grazing style so everything is in a bite size portion so your guests can just help
themselves.
For 80+guests
Small bites
Blue cheese, roasted beef, horseradish mayo and cherry tomatoes
Topping Option 4
Fresh baguette slices topped with a variety of toppings. Each slice is a 2-3 bite serving
presented on platters for guests to serve themselves.
Prices are for 12 servings.
$75
Smoked salmon on lemon dill cream cheese with sweet pickled onions and cucumber.
Topping Option 1
$65
Hummus, roasted pepper, chickpeas, feta
Topping Option 2
$67
Turkey on cranberry chutney with apple slices and brie
Topping Option 3
Price per person $32
Desserts
Choose from mini tarts, individual tarts, decadent chocolate mousse, strawberry shortbread
mousse, mini cheesecakes.
Minimum order per dessert or flavour is 15.
Lemon and White chocolate mini cheesecake
$10
Individual tarts $8 each
Flavors are: lemon with toasted meringue,
caramel and chocolate ganache, cheesecake, fruit tart.
Tarts
Mini tarts $5.25 each
8oz serving $10 each
topped with whipped cream
Chocolate mousse
4oz serving $7 each
with whipped cream
Strawberry shortbread mousse
$10
